Email to be placed on
the waiting list 3 to 5 lb
broiler chickens in
shrink bags. $2.95 per lb
These sell out very fast so make sure to get your name on the list now.
These sell out very fast so make sure to get your name on the list now.
Chicken Eggs $3.00 per dozen
pork sausage $3.oo per lb
pork roast $4.50 per lb
ground turkey $4.50 lb
pork roast $4.50 per lb
ground turkey $4.50 lb
Next batch will
be May 2012
Per FL law - sold for agriculture use only
Eggs and Poultry
Welcome! We raise poultry for our family and the local Ormond Beach market.
Would you like to serve your family safe, healthy meat products?
Let us win your taste buds over with superb flavor and nutrition you can feel good about eating.
By growing, processing and direct marketing our product we control all aspects of our business.
Ethically Raised * No Chemical Additives * No Artificial Hormones
Welcome! We raise poultry for our family and the local Ormond Beach market.
Would you like to serve your family safe, healthy meat products?
Let us win your taste buds over with superb flavor and nutrition you can feel good about eating.
By growing, processing and direct marketing our product we control all aspects of our business.
Ethically Raised * No Chemical Additives * No Artificial Hormones
Broad Breasted White Turkey -
$4.25 per pound
15 to 20 pound Turkey
thanksgiving list will start on July 1st. $25 deposit is required to be placed on list
15 to 20 pound Turkey
thanksgiving list will start on July 1st. $25 deposit is required to be placed on list
Duck eggs - $3 per doz
CALL TO SET UP AN APPOINTMENT TO COME OUT TO
THE FARM. WE DO NOT HAVE SET HOURS AT THIS TIME.
We will give you the address then. Thanks.
A duck egg:
> contains more protein than a chicken egg of similar size
> is often tolerated by people allergic to chicken eggs
> can be substituted for chicken eggs in any recipe
> is preferred by expert bakers for making richer, loftier cakes and the smoothest custards
> contains more protein than a chicken egg of similar size
> is often tolerated by people allergic to chicken eggs
> can be substituted for chicken eggs in any recipe
> is preferred by expert bakers for making richer, loftier cakes and the smoothest custards